More than 30 OCOP products and Lang Son specialties displayed at the event introducing OCOP products associated with the culture of the Northern mountainous provinces

From September 21 to September 25, the delegation of the Department of Agriculture and Rural Development of Lang Son province attended the event introducing OCOP products associated with the culture of the Northern mountainous provinces at Trinh Cong Son walking street, Tay Ho district, Ha Noi city.

Customers visit the booth displaying and introducing products of Lang Son province at the OCOP product introduction event associated with the culture of the Northern mountainous provinces

There were 2 booths of Lang Son province displaying nearly 30 OCOP products (One Commune One Product Program) and special products of facilities, cooperatives and businesses in the area.

Custard apple (Chi Lang district); black jelly (Trang Dinh district); Vanh Khuyen persimmon, Linh Khoi peanut oil (Van Lang district); star anise essential oil (Chi Lang district); Thanh Loa chestnut (Lang Son city); Xu Lang chili bamboo shoots, straw mushroom, baby squash (Van Quan district)… were displayed at the event.

It is known that there were more than 100 booths with over 2,000 products that are OCOP products and regional specialties of Hanoi city, Northern mountainous provinces and 20 other provinces and cities nationwide in the event.

The event aimed to create opportunities for cooperatives, cooperation groups, and business households to promote and introduce brands and products, especially OCOP products and regional specialties to consumers.

Additionally, the event also created opportunities for production and business units to connect, seek cooperation opportunities and expand consumption markets.