Project helps improve pork safety in Vietnam (03/31/2023)
Simple and low-cost interventions can reduce the level of pork contamination in traditional markets, which helps solve food safety issues, the results of a SafePork 'Market-based approaches to improving pork safety in Vietnam' project have shown. Illustrative image (Photo: VNA) SafePORK (2017-2023) is a project funded by the Australian Centre for International Agricultural Research (ACIAR) and co-implemented by...